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Product details
File Size: 7904 KB
Print Length: 384 pages
Simultaneous Device Usage: Up to 4 simultaneous devices, per publisher limits
Publisher: Routledge; 1 edition (December 5, 2000)
Publication Date: December 31, 2000
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B001CCWEOA
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Amazon Best Sellers Rank:
#201,659 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Weinberg and Bealer have produced a detailed, well-written, and engaging work on the natural and cultural history of the three caffeinated beverages - coffee, tea and chocolate - that radically changed European dietary habits and customs beginning in the seventeenth century. Unlike most popular histories of these commodities, Weinberg and Bealer's book documents its sources well and distinguishes between legend and reliably documented fact.This is a hybrid book. Parts 1-3 offer a detailed cultural and economic history of the three drinks. There is some repetition in these sections, and the serious student of the history of any one of these beverages will be flipping back and forth in order to get a unified chronological narrative. To the authors' credit, however, the histories of coffee, tea, and chocolate are so complex and so interrelated that any author would be hard-pressed to do much better.Parts 4 and 5 offer a detailed account of the botanical and chemical characteristics of the three plants, and present a summary of the latest research on the effect of caffeine on the human body. Throughout, the evolution of Europeans' (and later Americans') understanding of the nature of caffeine is treated with flair and nuance.This is one of the best histories of coffee, tea, and chocolate available, and probably the most up-to-date. Readers with a serious interest in these matters would do well to read this book alongside two older classic works, Schivelbusch's Tastes of Paradise (on which the authors rely heavily) and Mintz's Sweetness and Power.
This is great reading! Caffeine is so ubiquitous within society that most of us have never really thought about how or why we use it. In this very comprehensive book, the authors detail the history of coffee, tea, and chocolate. This includes their discovery, cultivation, introduction into various societies around the world, impact on society, opposition efforts and medical implications. The book is written in a very evenhanded tone without a noticeably pro-caffeine or anti-caffeine agenda. It is full of absolutely fascinating historical tidbits. Who knew that coffee replaced beer as the morning beverage in the United States, or that the U.S. Government once brought suit against Coca Cola arguing that the caffeine in the soft drink caused bad behavior in adolescent boys? This book may not motivate you to forgo that morning cup of coffee, but you certainly will stare at it with a bit more insight.
Weinberg and Bealer's The World of Caffeine brings together history, science, culture, and medical studies into one large volume. What promised, according to the cover, to be a book on the science and culture of the world's most popular drug, ended up being a boring treatise on the history of caffeine. It was only towards the last 1/3 of the book, that it really started picking up, and even then, the medical information bogged down.The authors are careful to list all sides in the caffiene debate, from medical studies, to historical perspectives, never endorsing one side or the other. Because of this lack of a firm position on caffeine, the book read with a very dry, emotionless tone. I found the history interesting, but presented as it was here without any correlations and in strict, chronological order, it sounded more like a text book. Such circumstances, such as the rivalry between the British East India Tea Company and the Dutch East India Tea company might have made for more exciting reading, had they been explored further.As someone who has had an on again-off again relationship with caffeine, I expected more than this book delivered. I wanted a thoughtful, compelling look at caffeine, not dry facts. Still, the book is interesting, if you can slog your way through it.
Amazing journey through the world of caffeine. Really almost everything you'd want to know. Some parts are a bit dry, however, so it's not a page-turner.
A well written, scholarly book. I learned a great deal about history, and coffee, its origin, and preparation. May be too much of a good thing for the casual reader.
Thank You!!
I came into this book interested in reading about the history and use of coffee and tea. That is definitely included on this book among a heap of other information. In my own opinion the first two chapters are dry and full of so much speculation and hypotheses that it is difficult to follow what Is true and what is unsubstantiated. I've decided upon this book as being just a reference book for me rather than something to actively read. I applaud the extensive and exhaustive research present in this book but I feel it was not presented as accessible as it could have been.
Thank you much.
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